5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We are extremely demanding in our curing and transformation procedures, which we Mix with the latest technological innovation. Thanks to this, we generate Remarkable sausages, hams and shoulders.
Established the skimmed Extra fat apart. Since the liquid cools down any remaining lard on leading will solidify and you can remove The remainder. Pour the cooking liquid right into a measuring cup and set aside.
Insert all remaining components to the pork, aside from the lard, and use your arms to mix and rub the pork till it can be totally coupled with the spices. Go over with plastic wrap and refrigerate for three days.
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Foods like lobster, oysters, foie gras, and well known dishes like coq au vin and beef bourguignon used here to be the food items of the weak – now they’re only served inside the nicest dining establishments and feature high price tags.
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La fin des congés scolaires, le retour des vacanciers s’accompagnent d’une relance de l’activité et notamment dans le secteur de la transformation.
Make use of a ladle to skim the Body fat off the best in the liquid in the here Dutch oven, remaining quite cautious never to scoop up the liquid Using the Fats. The Unwanted fat will probably be floating on top rated and it is check here quite distinct check here in coloration whilst the liquid beneath it is darkish.
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